In Any Restaurant Of This Caliber, The

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

The Law Of Diminishing Returns Is Something I Really Believe In.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

For Me, Thats One Of The Important Things About Cooking. What Was Good Enough Yesterday May Not Be Good Enough Today.