When I Go Out To Eat, It's

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

I Didnt Want To Be Encumbered By What Anyone Elses Abilities Were, Their Equipment Or Environment Or Their Ability To Get Certain Products.

My Childhood Wasn't Full Of Wonderful Culinary Memories.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.