When I Go Out To Eat, It's

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

Let's Face It: If You And I Have The Same Capabilities, The Same Energy, The Same Staff, If The Only Thing That's Different Between You And Me Is The Products We Can Get, And I Can Get A Better Product Than You, I'm Going To Be A Better Chef.

When You Acknowledge, As You Must, That There Is No Such Thing As Perfect Food, Only The Idea Of It, Then The Real Purpose Of Striving Toward Perfection Becomes Clear: To Make People Happy, That Is What Cooking Is All About.

For Me, Thats One Of The Important Things About Cooking. What Was Good Enough Yesterday May Not Be Good Enough Today.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.