Larousse Is An Invaluable Tool For Any

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

The Media Builds You Up, And Then It Tears You Down.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

With Passion, If You See The First Asparagus Of The Springtime And You Become Passionate About It, So Much The Better, But Three Weeks Later, When You’ve Seen That Asparagus Every Day Now, Passions Have Subsided. What’s Going To Make You Treat The Asparagus The Same? It’s The Desire.