The Media Builds You Up, And Then

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

I Wanted To Write About What We Were Doing At The French Laundry, The Recipes And The Stories.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

Anyone Can Make A Good Roast Chicken.