I Cook For A Living; I'm Not

There Is A Level Of Snobbery And Fickleness In L.a.

Customers Should Complain More. You Know, Food's Expensive Nowadays. And These Sommeliers Come Along With Their Thousand-page Wine List And Practically Throw It In Your Lap. They're All Businessmen And Know That Customers Get Intimidated And Buy Something Overpriced. I Say, Always Put Them On The Spot. 'you Come Back To Me With A Red Wine At $30, $40. Come Back To Me With A Choice.'

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.

Another Person Tattooed My Face On Their Calf. When They Tense, The Face Moves! That Is Messed Up.

I Didn't Get Depressed, I Don't Get Depressed.