Focus On Your Customers And Make That

One Thing I Can't Afford To Get Sucked Up In Is The Trend Formation Of Restaurants Here. I've Invested Heavily. We Have A Ten-year Lease. More Importantly, The Style, The Feel And The Décor Of The Dining Room Is Vibrant.

I Cook For A Living; I'm Not A Scheduler.

I Didn't Get Depressed, I Don't Get Depressed.

I Grew Up In A Funny Way.

Can You Imagine The Headlines If I Gave Someone Food Poisoning? They'd Hang Me Off Tower Bridge By My Ballbag!