We're Fragile, Fragmented Souls Who Are Very

I've Never Been A Hands-on Dad. I'm Not Ashamed To Admit It, But You Can't Run A Restaurant And Be Home For Tea At 4:30 And Bath And Change Nappies.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

I've Been In New York For 15 Months. Winning Two Stars In The Zagat Number One Best Newcomer Within Ten Months Of Opening In New York Has Taught Me A Big Lesson.

You Don't Come Into Cooking To Get Rich.

I Think Reality Tv Now Needs A Big Kick Up The A - To Get Creative And Be Meaningful, I Think. Otherwise, People Are Becoming Famous For Having No Talent, Based On Pure Exposure. That's The Grating Part.