We Outsmarted Ourselves And Raised The Bar

If I Can Give You One Strong Piece Of Advice, When You Go Away For That Romantic Weekend, Whatever You Do, Do Not Accept Or Take The Upgrade To The Honeymoon Suite.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

Something You Need To Do Three Times A Day, Seven Days A Week, And Something You Need To Stop Worrying About. If [kids] Don't Know How To Cook, They Go To Junk, And Then The Junk Becomes Addictive, And Then All Of A Sudden They're Left With No Choice.

I Am A Chef Who Happens To Appear On The Telly, That's It.

Why Can't It Be A Curriculum? Why Can't It Be A Life Skill That They Learn Just To Look After Themselves In Terms Of A Healthy Way Of Eating? I Think We Need To Shake Up That Whole Curriculum And Give Them A Little Bit More Of A Lifestyle Early On, Before They Leave School At 18.