We Outsmarted Ourselves And Raised The Bar

Being On A Soccer Pitch Is Not The Same As Being In A Kitchen When Things Are Going Wrong.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

Videoing, Lifting It, Prodding It, And Five Minutes Later They Might Even Eat It! That First Approach To The Naked Eye Is Crucial, So When You See Pictures Coming Through On Your Social Media, It Does Push You To Be A Little More Creative And Raise The Bar A Little Bit Higher.

The Thing Is, I Can Teach. I Can Teach Bloody Well. So Few Chefs Have That Level Of Generosity. I Demand A Lot, A F***ing Hell Of A Lot, But I Give A Lot Back.

It's Amazing. Long Island, I Don't Know Really. It's Quite A Fascinating Area.