What I Go For In My Cooking

I Ended Up Turning Down A Full Scholarship Of Music At The Conservatory To Pay To Go To Cooking School.

The Most Interesting Thing I've Ever Heard About Myrself That Isn't True Is That I'm Not A Nice Guy.

Cooking Is So Popular Today Because It's The Perfect Mix Of Food And Fun.

My Philosophy From Day One Is That I Can Sleep Better At Night If I Can Improve An Individual's Knowledge About Food And Wine, And Do It On A Daily Basis.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.