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What I Go For In My Cooking Is Sinful, Bold And Real.
-Emeril Lagasse
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What I Go For In My Cooking
Emeril Lagasse
What I Go For In My Cooking Is Sinful, Bold And Real.
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Cooking
More From Emeril Lagasse
I Think You Have To Be Careful With Spices. Kids' Palates Can Be Very Delicate, And They Might Not Like Things Overspiced. In My Cookbooks For Kids, I Do A Milder Version Of My Signature Spice Blend, Emeril's Essence, Called Baby Bam, Which Has No Cayenne Pepper.
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My Office In New York Is Overflowing With All Kinds Of Cookbooks, And In New Orleans We Have A Huge Culinary Library. So Yeah, I Guess I'm A Little Bit Obsessed.
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I Grew Up In Fall River, Massachusetts. My Background Was Modest, And I Worked At A Portuguese Bakery In Town.
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I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.
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