My Food Is Louisiana, New Orleans-based, Well-seasoned,

Radishes Grow Just About Anywhere. People Think, 'oh It's Just A Radish.' But Radishes Are Delicious, And People Don't Think Of Cooking Them.

In The Restaurant It's Much More Serious.

I Try To Teach My Son About Sanitation, Especially When Handling Foods Like Chicken That Could Be Dangerous. I Remind Him To Wash His Hands All The Time. When My Son Cooks With Me, He Stands On A Step Stool So He Can Reach The Stove. I Teach Him About Safety And Fire.

Start With A Clean Grill. Keep It Clean By Brushing With A Wire Brush After Preheating, And Again After Cooking. Make Sure To Oil Your Grates And Your Food Before Putting It On The Grill To Keep It From Sticking.

You Are Going To Be What You Put In Your Body, So I Try To Teach That To My Kids, And The Kids Around Me.