I Love To Cook; That's My Passion.

Scatter Soaked Hardwood Chunks Over Your Coals For A Quick And Easy Way To Add A Smoky Nuance To Your Grilled Foods.

The World Has Changed, And It's Almost Been 11 Years. I Have 975 Employees. I Have Six Restaurants. We Haven't Opened Any New Ones In Almost Three Years.

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.

I Have A Lot Of Influences. I'm American-schooled. I'm Classically Trained. I'm A Pretty Universal Student, If You Will. I Have A Lot Of Degrees, Which Really Don't Pay The Rent. I Have Two Doctorate Degrees, I Have A Bachelor's Degree, But I'm Still A Cook.

Spain Has Some Of The Richest Culinary Traditions And Truly Appreciates Food That Is Simply Prepared With Top-notch Ingredients.