I Love To Cook; That's My Passion.

Life Just Doesn't Hand You Things. You Have To Get Out There And Make Things Happen. That's The Exciting Part.

You Have To Be Cautious Of Eating Continuously The Same Thing. Beef Comes To Mind Right Away, And There's Nothing Wrong With Beef, But You've Got To Do Whatever You're Doing In Moderation. So Try To Break It Up A Little Bit. Eat Some Fish Or Some Shellfish At Least A Couple Of Times A Week.

When I Want To Kick It Up, I Like To Add Hardwood Chips Or Chunks To The Grill; It Adds Bold Smoky Flavors. The Most Common Woods Are Hickory And Mesquite, But You Can Find Alder, Apple, Cherry And, My Personal Favorite, Pecan.

Radishes Grow Just About Anywhere. People Think, 'oh It's Just A Radish.' But Radishes Are Delicious, And People Don't Think Of Cooking Them.

My Family... Always Had The Value Of The Family Table And These Cultural Influences Of Growing Up.