Get Up Every Day And Try A

Kids Are Now Eating Things Like Edamame And Sushi. I Didn't Know What Shiitake Mushrooms Were When I Was 10 - Most Kids Today Do.

My Family... Always Had The Value Of The Family Table And These Cultural Influences Of Growing Up.

I've Always Done Food That Can Work In A Set Time Frame. The Message I'm Trying To Get Across Is, It Doesn't Have To Take Three Days To Do This. With Planning, You Can Do A Lot And Really Have Quality Food Every Day.

I Wouldn't Ask Any Of My Employees To Do Anything I Wouldn't Do. And I Work As Hard, If Not Harder Than The Rest Of The Staff, To Set An Example. I Also Believe In Giving My Employees A Lot Of Room To Be Creative And To Express Themselves.

I Think You've Got To Keep It Simple, Keep It Fresh. Stay Away From All That Processed Stuff, Read The Labels.