Today, Because I Want To Be Gentle

I Am An Audiophile. It's Almost Like A Virus. I'm Completely Crazy About The Quality Of Sound. It's Interesting And Painful At The Same Time; You Have To Really Spend A Lot Of Money On The Equipment.

I Had A Passion For Cooking, And I Was A Very Bad Student.

I Have Very Vivid Memories Of Being A Young Child. My Mother Would Create Dinner As For Us, And When She Would Bake, She Would Leave Some Dough For Me. I Would Roll The Dough Into Little Sticks While She Was Cooking The Apple Tart Of Whatever. I Was Looking Through The Window Of The Oven And Flipping The Light, And Then My Bread Would Come Out, And It Was Inedible, Of Course.

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

We Lived In St. Tropez When I Was Young, And There Were A Lot Of Vietnamese Refugees In France At The Time, After The War. My Mother Had Many Vietnamese Friends Who Entertained A Lot, And She Was Taught How To Make That Spring Roll. She Would Make Them All The Time.