The Fish Is The Star Of The

I Had A Passion For Cooking, And I Was A Very Bad Student.

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

When You Are 25, 30, You Know, You Have No Responsibility, No Mortgage, No Kids, No Retirement To Think About, Nothing.

I Am A Buddhist, Therefore I Should Not Be Collecting Anything - However, I Have A Collection Of Buddhas. I Have A Lot Of Them.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.