The Importance Of Reading, For Me, Is

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

I Have Very Vivid Memories Of Being A Young Child. My Mother Would Create Dinner As For Us, And When She Would Bake, She Would Leave Some Dough For Me. I Would Roll The Dough Into Little Sticks While She Was Cooking The Apple Tart Of Whatever. I Was Looking Through The Window Of The Oven And Flipping The Light, And Then My Bread Would Come Out, And It Was Inedible, Of Course.

When You Are 25, 30, You Know, You Have No Responsibility, No Mortgage, No Kids, No Retirement To Think About, Nothing.

I Don't Like It When I Go To A Restaurant And I'm Lectured From The Menu.

When You Serve Lobster, You've Taken A Being's Life Away. Therefore If You Create A Recipe, You Have To Be Very Dedicated To Elevate The Lobster, To Make It Good And Tasty Of Course, But At The End Of The Day It's A Matter Of Paying Homage.