You Don't Become A Chef To Become

The Fish Is The Star Of The Plate.

When You Are 25, 30, You Know, You Have No Responsibility, No Mortgage, No Kids, No Retirement To Think About, Nothing.

Cooking Is A Holistic Process Of Planning, Preparing, Dining And Sharing Food. I Place Food At The Center Of Our Humanity, As It Nourishes Not Only Our Physical Bodies But Also Our Emotional And Spiritual Lives. Food Is Truly A Cultural Phenomenon That Informs Our Traditions And Our Relationship With The Earth. I Genuinely Believe That Food Connects Us All.

California Is Lucky, The East Coast Is Lucky Because We Get Great Seafood And A Lot Of Produce From Florida, Locally In Good Weather, But In The Winter We Have To Buy It.

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.