The Turkey - My Number One Thing

Butter Typically Melts Around, You Know, 90 Fahrenheit, As Opposed To About 20 Degrees Higher For Lard. So What That Means Is That When You're Working With It, The Lard Is Going To Stay More Solid, Which Is Great For Flakiness.

In The End, All Journeys Are Spiritual. So Go Off The Main Road. Be Givers Of Hospitality And Gracious Takers Of It Too. Accept The Serendipitous Moments Of Life Because, When All Is Said And Done, You May Find Out That They Were Not Serendipitous At All. And Know That Faith Is As Real As Bread Broken Among Friends. What You Believe Will Take You Far On Your Journey. If You Search Carefully, You Will Find Good Food All Along The Way.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

I Am Firmly In The Lard Camp. It Must Be What We Call Leaf Lard, Which Is A Specific Kind Of Lard That Resides Around Certain Internal Organs In The Pig.

I Played Every Bad Guy In Shakespeare.