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Slicing A Warm Slab Of Bacon Is A Lot Like Giving A Ferret A Shave. No Matter How Careful You Are, Somebody's Going To Get Hurt.
-Alton Brown
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Slicing A Warm Slab Of Bacon Is
Alton Brown
Slicing A Warm Slab Of Bacon Is A Lot Like Giving A Ferret A Shave. No Matter How Careful You Are, Somebody's Going To Get Hurt.
Views: 7
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Hurt
Food
Giving
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You Know, [skin] Happens At The Gravy Boat Stage - Right? - Or This Happens When You're Trying To Keep It Warm. So The Way That I Avoid This Is I Keep My Gravy - The Second It's Done, I Put It In A Thermos, Which Will Keep It Hot And Will Prevent Air From Getting To The Surface. And I Keep It There Till The Last Moment. The Last Thing That Goes Out To The Table Is The Gravy, And I Pour It Out Of The Thermos And Immediately Move It In.
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