Although I Don't Take Myself Very Seriously,

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.

My College Degree Was In Theater. But The Real Reason, If I Have Any Success In That Milieu, So To Speak, Is Because I Spent A Lot Of Years Directing, I Spent A Lot Of Years Behind The Camera

Cooking Is An Observation-based Process That You Can't Do If You're So Completely Focused On A Recipe.

Everything In Food Is Science. The Only Subjective Part Is When You Eat It.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.