Remember, America: Organization Will Set You Free.

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.

Last Year, I Made A Refrigerator In My Basement. And I Needed To Because I Needed To Figure How - You Know There Is No Such Thing As 'cold.' There Is Only Less Heat.

I Can’t Talk About Anything Or Write About Anything If I Don’t Understand It. So A Lot Of The Stuff That I Go Through And A Lot Of The Time That I Spend Is Understanding.

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

Recipe Writers Hate To Write About Heat. They Despise It. Because There Aren't Proper Words For Communicating What Should Be Done With It.