My Mother's Kitchen Was Built To Be

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

I Am A Glutton For A Beautiful Hotel. I Am So Easily Smitten By High Thread Counts.

I Had Decided I Wanted To Write About Food, And I Knew The Only Way To Do That Is To Speak With Authority, Which Meant Learning The Language And Knowing What That Experience Is Like.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.