Ultimately, I Realized That In Order To

In America, Blackberry Farm In Tennessee Is One Of The Most Amazing Hotels I've Had The Privilege Of Staying At.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is. I Try To Keep Up A Consistent Workout Routine, But I'm Not The Kind Of Person Who Goes To The Gym Every Day And Does The Same Routine.

At The Beginning Of The Week, I Roast A Ton Of Vegetables So I Can Use Them For The Next Few Days. I Also Plan Out Meals In Advance.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.