Gail Simmons Quotes

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

I Cook Mostly Vegetarian Vegetable And Bean Stews. Quinoa Salads. I Make My Mother-in-law's Recipe For Chicken And Barley Stew All The Time.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is. I Try To Keep Up A Consistent Workout Routine, But I'm Not The Kind Of Person Who Goes To The Gym Every Day And Does The Same Routine.

First And Foremost, You Have To Remember That Restaurants Are Businesses And They Have To Stay In Business. And Though Everyone Thinks They Want Grass Fed Beef, Most People Actually Prefer The Taste Of Corn Fed - It Is Less Dry, More Marbled, And Less Gamey, Not To Mention Much Less Expensive Than Grass Fed.

Dark Chocolate, And Salt And Vinegar Chips Are My Weakness - But Not Together.

I Am A Glutton For A Beautiful Hotel. I Am So Easily Smitten By High Thread Counts.

At The Beginning Of The Week, I Roast A Ton Of Vegetables So I Can Use Them For The Next Few Days. I Also Plan Out Meals In Advance.

Always Wear Sunscreen And Wash Your Makeup Off At Night.

There Are Few Women In America That Don't Want To Lose 5 Pounds, But I Refuse To Let That Thought Dominate My Life. And There Are Too Many Other Real Problems In The World - Real Obesity Problems And Real Hunger Problems - To Worry That Much About A Few Pounds That I'd Like To Lose.

Like Baseball, Food Will Never Go Out Of Style; We Will Always Need To Eat And We Will Always Find It Entertaining. I Think Of Food Tv This Way - All The Fun And None Of The Calories.

Eating A Lot Is An Occupational Hazard But It's A Pretty Great Problem To Have. I Spend A Lot Of Time Eating Sweets On Tv - Cake, Cupcakes, Donuts, And Pudding. It's A Dream Job, But At The Same Time There Will Be Days Where I Wake Up Knowing I Will Eat 15 Desserts!

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.