I Eat For A Living, So Working

You Can't Fake Being Able To Cook Well.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

I Run A Solid 4-6 Miles At A Time, And Over The Last Year Two Years I've Gotten Really Into Soulcycle. It's Sort Of An Evolved Form Of Spinning.

You Know, I Lose Patience Really Easily; I'd Rather Shop In The Grocery Store Than In The Department Store. I Can Pick An Apple Like Nobody's Business.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.