I Eat For A Living, So Working

There Is No Better Way To Bring People Together Than With Desserts.

The Less You Do To Beautiful Food, The Better It's Going To Taste. You Don't Need To Mess With It All The Time.

Dark Chocolate, And Salt And Vinegar Chips Are My Weakness - But Not Together.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.