I Eat For A Living, So Working

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

I Run A Solid 4-6 Miles At A Time, And Over The Last Year Two Years I've Gotten Really Into Soulcycle. It's Sort Of An Evolved Form Of Spinning.

Always Wear Sunscreen And Wash Your Makeup Off At Night.

You Know, I Lose Patience Really Easily; I'd Rather Shop In The Grocery Store Than In The Department Store. I Can Pick An Apple Like Nobody's Business.