I Am A Glutton For A Beautiful

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

You Know, I Lose Patience Really Easily; I'd Rather Shop In The Grocery Store Than In The Department Store. I Can Pick An Apple Like Nobody's Business.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

I Had Decided I Wanted To Write About Food, And I Knew The Only Way To Do That Is To Speak With Authority, Which Meant Learning The Language And Knowing What That Experience Is Like.