I Am A Glutton For A Beautiful

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

Find Combinations Of Flavors You Love And Buy The Best Quality Ingredients You Can Afford. Your Food Is Only Going To Be As Good As The Sum Of Its Parts, Like Anything Else.

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.