It's Foolish To Go Through Life Bemoaning

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

The Only Thing That Will Make A Souffle Fall Is If It Knows You're Afraid Of It.

Be Simple. Be Honest. Don't Overcook And Don't Undercook, But It's Better To Undercook Than Overcook.

The Kitchen, Reasonably Enough, Was The Scene Of My First Gastronomic Adventure. I Was On All Fours. I Crawled Into The Vegetable Bin, Settled On A Giant Onion And Ate It, Skin And All. It Must Have Marked Me For Life, For I Have Never Ceased To Love The Hearty Flavor Of Raw Onions.

Good Cheese Needs Good Companions.