In A House Without A Genuine Kitchen,

Good Cheese Needs Good Companions.

When You Cook, You Never Stop Learning. That's The Fascination Of It All.

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

Good Bread Is The Most Fundamentally Satisfying Of All Foods; And Good Bread With Fresh Butter, The Greatest Of Feasts.

I’ve Long Said That If I Were About To Be Executed And Were Given A Choice Of My Last Meal, It Would Be Bacon And Eggs.