I’ve Long Said That If I Were

I Am So Happy To See More And More People In This Country Are Becoming Addicted To Cheese.

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

No Vegetable Exists Which Is Not Better Slightly Undercooked.

The Only Thing That Will Make A Souffle Fall Is If It Knows You're Afraid Of It.

Too Few People Understand A Really Good Sandwich.