If You Have Never Tasted A Braised

The Only Thing That Will Make A Souffle Fall Is If It Knows You're Afraid Of It.

The Kitchen, Reasonably Enough, Was The Scene Of My First Gastronomic Adventure. I Was On All Fours. I Crawled Into The Vegetable Bin, Settled On A Giant Onion And Ate It, Skin And All. It Must Have Marked Me For Life, For I Have Never Ceased To Love The Hearty Flavor Of Raw Onions.

I Am Still Convinced That A Good, Simple, Homemade Cookie Is Preferable To All The Store-bought Cookies One Can Find.

Good Bread Is The Most Fundamentally Satisfying Of All Foods; And Good Bread With Fresh Butter, The Greatest Of Feasts.

There Is Absolutely No Substitute For The Best. Good Food Cannot Be Made Of Inferior Ingredients Masked With High Flavor. It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.