I'm Really Enamored Of The Potato In

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.

Good Bread And Good Butter Go Together. They Are One Of The Perfect Marriages In Gastronomy, And They Never Fail To Cheer Me.

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.

The Secret Of Good Cooking Is, First, Having A Love Of It… If You’re Convinced That Cooking Is Drudgery, You’re Never Going To Be Good At It, And You Might As Well Warm Up Something Frozen.

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.