The Secret Of Good Cooking Is, First,

The Only Thing That Will Make A Souffle Fall Is If It Knows You're Afraid Of It.

The Roe Of The Russian Sturgeon Has Probably Been Present At More Important International Affairs Than Have All The Russian Dignitaries Of History Combined. This Seemingly Simple Article Of Diet Has Taken Its Place In The World Along With Pearls, Sables, Old Silver, And Cellini Cups.

Goodness, How Much There Is To Learn About Food!

I've Long Said That If I Were About To Be Executed And Were Given A Choice Of My Last Meal, It Would Be Bacon And Eggs. There Are Few Sights That Appeal To Me More Than The Streaks Of Lean And Fat In A Good Side Of Bacon, Or The Lovely Round Of Pinkish Meat Framed In Delicate White Fat That Is Canadian Bacon. Nothing Is Quite As Intoxicating As The Smell Of Bacon Frying In The Morning, Save Perhaps The Smell Of Coffee Brewing.

Hands Are Our Earliest Tools. Cooking Starts With The Hands Which Are So Sensitive That When They Touch Something They Transmit Messages To Your Brain About Texture And Temperature.