I Am So Happy To See More

I Believe That If Ever I Had To Practice Cannibalism, I Might Manage If There Were Enough Tarragon Around.

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

Goodness, How Much There Is To Learn About Food!

Too Few People Understand A Really Good Sandwich.

Good Bread And Good Butter Go Together. They Are One Of The Perfect Marriages In Gastronomy, And They Never Fail To Cheer Me.