I Am So Happy To See More

Hands Are Our Earliest Tools. Cooking Starts With The Hands Which Are So Sensitive That When They Touch Something They Transmit Messages To Your Brain About Texture And Temperature.

I Am So Happy To See More And More People In This Country Are Becoming Addicted To Cheese.

I Have Had, In My Time, Memorable Meals Of Scrambled Eggs With Fresh Truffles, Scrambled Eggs With Caviar And Other Glamorous Things, But To Me, There Are Few Things As Magnificent As Scrambled Eggs, Pure And Simple, Perfectly Cooked And Perfectly Seasoned.

The Secret Of Good Cooking Is, First, Having A Love Of It.

I'm Really Enamored Of The Potato In All Its Guises.