I'm Quite A Chauvinistic Person.

Cooking Is About Passion, So It May Look Slightly Temperamental In A Way That It's Too Assertive To The Naked Eye.

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

[ Full English Breakfast] It's What We Grew Up With! It Is The One Big Treat That The Kids Get On The Weekend - It's Good Family Time.

When You Cook Under Pressure You Trade Perfection.