I'm Quite A Chauvinistic Person.

I Can't Say, Maybe It's Something In The Ingredients, But Again, We Have A Couple Of Contestants From Long Island And A Phenomenal Array Of Chefs.

I'm Actually Not Really A Breakfast Person.

Cooking A Dish Is Fine; Cooking It Under Pressure Is A Completely Different Ballgame.

I've Had A Lot Of Success; I've Had Failures, So I Learn From The Failure.

Find What's Hot, Find What's Just Opened And Then Look For The Worst Review Of The Week. There Is So Much To Learn From Watching A Restaurant Getting Absolutely Panned And Having A Bad Experience. Go And See It For Yourself.