I'm Actually Not Really A Breakfast Person.

I Shoot From The Hip.

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

I Am Happy For Them All: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.