I'm Actually Not Really A Breakfast Person.

Someone Sent Me A Picture Of My Name That Was Tattooed On Their A***! The First Thing I Said Was, The Least You Could Have Done Was Spell It Properly!

Cooking A Dish Is Fine; Cooking It Under Pressure Is A Completely Different Ballgame.

I Train My Chefs Completely Different To Anyone Else. My Young Girls And Guys, When They Come To The Kitchen, The First Thing They Get Is A Blindfold. They Get Blindfolded And They Get Sat Down At The Chef's Table... Unless They Can Identify What They're Tasting, They Don't Get To Cook It.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

I Love Eating Out. I Don't Deny That. But I Don't Want 12 Or 15 Courses Because The Chef Wants Me To Taste This Or Taste That. I Just Want To Be Able To Decide.