I've Had A Lot Of Success; I've

Chefs Are Nutters. They're All Self-obsessed, Delicate, Dainty, Insecure Little Souls And Absolute Psychopaths. Every Last One Of Them.

One Thing I Can't Afford To Get Sucked Up In Is The Trend Formation Of Restaurants Here. I've Invested Heavily. We Have A Ten-year Lease. More Importantly, The Style, The Feel And The Décor Of The Dining Room Is Vibrant.

If I Can Give You One Strong Piece Of Advice, When You Go Away For That Romantic Weekend, Whatever You Do, Do Not Accept Or Take The Upgrade To The Honeymoon Suite.

It Has Always Stood For F***ing Great Food.

The Secret Is To Make Sure The Business Is Running To Perfection, With Or Without Me.