Cooking A Dish Is Fine; Cooking It

I Am What I Am. A Fighter.

We Have Never Done Anything In A Cynical Fake Way

There's No Bigger Pain Anywhere In The World Than A Vegetarian.

If You Become A Chef Because You're Obsessed By Becoming A Celebrity, Getting My Ass Kicked And Working My Nuts Off The Way I Did In France And Getting Pushed Around Those Kitchens Wasn't About Becoming Famous.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.