I'm A Healthy Weight For My Height,

I Cook Mostly Vegetarian Vegetable And Bean Stews. Quinoa Salads. I Make My Mother-in-law's Recipe For Chicken And Barley Stew All The Time.

You Don't Get Second Chances In The Real World.

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.

I Run A Solid 4-6 Miles At A Time, And Over The Last Year Two Years I've Gotten Really Into Soulcycle. It's Sort Of An Evolved Form Of Spinning.

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.