I Run A Solid 4-6 Miles At

Find Combinations Of Flavors You Love And Buy The Best Quality Ingredients You Can Afford. Your Food Is Only Going To Be As Good As The Sum Of Its Parts, Like Anything Else.

Like Baseball, Food Will Never Go Out Of Style; We Will Always Need To Eat And We Will Always Find It Entertaining. I Think Of Food Tv This Way - All The Fun And None Of The Calories.

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

First And Foremost, You Have To Remember That Restaurants Are Businesses And They Have To Stay In Business. And Though Everyone Thinks They Want Grass Fed Beef, Most People Actually Prefer The Taste Of Corn Fed - It Is Less Dry, More Marbled, And Less Gamey, Not To Mention Much Less Expensive Than Grass Fed.