I Always Want My Guests To Be

Find Combinations Of Flavors You Love And Buy The Best Quality Ingredients You Can Afford. Your Food Is Only Going To Be As Good As The Sum Of Its Parts, Like Anything Else.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

You Can't Fake Being Able To Cook Well.

I Run A Solid 4-6 Miles At A Time, And Over The Last Year Two Years I've Gotten Really Into Soulcycle. It's Sort Of An Evolved Form Of Spinning.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is. I Try To Keep Up A Consistent Workout Routine, But I'm Not The Kind Of Person Who Goes To The Gym Every Day And Does The Same Routine.