I Like Thick Or Middle (spaghetti). Thin

Food, Like Most Things, Is Best When Left To Its Own Simple Beauty.

In America, I Would Say New York And New Orleans Are The Two Most Interesting Food Towns. In New Orleans, They Don't Have A Bad Deli. There's No Mediocrity Accepted.

In Growing Up In Seattle, I Don't Know A Single Family That Didn't Barbecue Or Cook On The Weekends And Make Its Own Kind Of Simple, Pared-down, What I Call Pacific Northwest Cooking.

The Chinese Five-spice Works Really Well In The Quantity That I Used. It Makes It Almost Imperceptibly Just A Little Bit Sweeter Without Making It Really Sweet Or Really Even That Asian Flavored.

Michigan Is My Antidote To Manhattan. This Is Where I Come To Relax.