The Perfect Recipe For A Margarita Is

The Difference Between 'molto Italiano' And 'the Babbo Cookbook' Is That The Ingredient Lists In 'molto' Are About Half Or Even A Third The Size. In 'babbo,' They Are Very Long, They Are Very Real. That's Exactly How We Make Them In The Restaurant.

Food Is "everyday"-it Has To Be, Or We Would Not Survive For Long. But Food Is Never Just Something To Eat. It Is Something To Find Or Hunt Or Cultivate First Of All.

What Will Always Remain Is Love, Passion And Family Time.

I Like Cast Iron Coated With Enamel For Longevity And Forgiveness If I Happen To Take My Eyes Off The Prize While Pouring Chianti.

The Very Common Error Of Young Or Unconfident Cooks Is To Keep Putting More Of Their Own Personal Ideology Into A Plate Until There's So Much Noise That You Really Can't Even Hear A Tune. You Can Say More In An Empty Space Than You Can In A Crowded One.