What Will Always Remain Is Love, Passion

Any Simple But Delicious Dish That Celebrates The Season And Locality Is What I Want To Be Known For.

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.

My Kids And I Make Pasta Three Days A Week Now. It's Not Even So Much About The Eating Of It; They Just Like The Process. Benno Is The Stuffer, And Leo Is The Catcher. They've Got Their Jobs Down.

Once You Become An Elaborate And Well-developed Culture, Anything From Rome Or The Etruscans, For That Matter, The Food Starts To Become A Representation Of What The Culture Is. When The Food Can Transcend Being Just Fuel, That's When You Start To See These Different Permutations.

The Kitchen Really Is The Castle Itself. This Is Where We Spend Our Happiest Moments And Where We Find The Joy Of Being A Family.