I Had Kicked Around The Idea For

My First Book Is Really About Heat. That Book, For Me, Was An Exploration Of Heat As Ingredient. Why We Don't Talk About Heat As An Ingredient, I Don't Quite Understand, Because It Is The Common Ingredient To All Cooking Processes.

The Only Unitasker Allowed In My Kitchen Is A Fire Extinguisher.

A Pie Dough Comes Together Exactly Like A Biscuit Only There Is Very, Very Little Liquid And No Leavening Involved. Other Than That, The Same Rules Apply. My Best Advice: Handle The Dough As Little As Possible.

Laminated Lettuce ... Perfect For Holiday Gift Giving.

I Keep The "thundercats" Thermos Safely In The Kitchen.