I Can Now Focus On A Huge

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.

Flavor Five Is A Book With Recipes Using Five Ingredients To Possibly Be Cooked In Just Five Minutes. It Will Be Very User-friendly For The Home Cook On The Run.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.