I Can Now Focus On A Huge

I Came Literally To The Table With A Wealth Of Knowledge By Simply Understanding How Food Should Taste.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

At Times, It Was An Incredible Blessing To Have All The Attention; At Times It Was A Logistical Nightmare.

There Are Many Great Wine Producers From All Over The World Making Fantastic Wines. Italian Wines Especially Are Making An Enormous Comeback After Sometimes Being Labeled As Inexpensive Jug Wines.

Flavor Five Is A Book With Recipes Using Five Ingredients To Possibly Be Cooked In Just Five Minutes. It Will Be Very User-friendly For The Home Cook On The Run.