As A Restaurateur, My Job Is To

Flavor Five Is A Book With Recipes Using Five Ingredients To Possibly Be Cooked In Just Five Minutes. It Will Be Very User-friendly For The Home Cook On The Run.

At Times, It Was An Incredible Blessing To Have All The Attention; At Times It Was A Logistical Nightmare.

The 1,000 Tasting Portions Were To Be Served Over A Period Of Six Hours, Starting At Noon, So We Would Have To Prep Those Another Way, To Keep Them As Fresh As Possible.

It Is Important To Experiment And Endlessly Seek After Creating The Best Possible Flavours When Preparing Foods. That Means Not Being Afraid To Experiment With Various Ingredients

You Have To Stick Out The Toughness Of The Business And Form Relationships With The People In It.