In All My Work I Like To

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

There Are Many Great Wine Producers From All Over The World Making Fantastic Wines. Italian Wines Especially Are Making An Enormous Comeback After Sometimes Being Labeled As Inexpensive Jug Wines.

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.

I Was Pleasantly Surprised After The Book Came Out. It Was Like, Hey, The Home Team Put Down A Nice Score.