I Was Pleasantly Surprised After The Book

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

I Came Literally To The Table With A Wealth Of Knowledge By Simply Understanding How Food Should Taste.

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

I Wanted To Share My Life Story And Honor My Roots. I Am Very Proud Of My Family And Mother.