I Came Literally To The Table With

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

We Are Offering To The American Public A Line Of Delicious Italian-american Foods. They Will Be Available Through The Internet, Shopping Networks And National Store Distribution.

Be Curious, Learn And Read As Much As You Can About Food. Don't Worry About Making Money. Focus On Learning At Various Venues Before You Settle Down For A Steady Position.