I Came Literally To The Table With

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.

Be Curious, Learn And Read As Much As You Can About Food. Don't Worry About Making Money. Focus On Learning At Various Venues Before You Settle Down For A Steady Position.

In All My Work I Like To Convey The Fact That I Like Cooks, That It's Noble Toil And That It Is Hard.