I Was On The Show Previously As

I Was Pleasantly Surprised After The Book Came Out. It Was Like, Hey, The Home Team Put Down A Nice Score.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

At Times, It Was An Incredible Blessing To Have All The Attention; At Times It Was A Logistical Nightmare.

The 1,000 Tasting Portions Were To Be Served Over A Period Of Six Hours, Starting At Noon, So We Would Have To Prep Those Another Way, To Keep Them As Fresh As Possible.

I Came Literally To The Table With A Wealth Of Knowledge By Simply Understanding How Food Should Taste.