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As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

We Are Offering To The American Public A Line Of Delicious Italian-american Foods. They Will Be Available Through The Internet, Shopping Networks And National Store Distribution.

I Came Literally To The Table With A Wealth Of Knowledge By Simply Understanding How Food Should Taste.

Flavor Five Is A Book With Recipes Using Five Ingredients To Possibly Be Cooked In Just Five Minutes. It Will Be Very User-friendly For The Home Cook On The Run.

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.