The Secret Of Good Cooking Is, First,

I’m Going To Break One Of The Rules Of The Trade Here. I’m Going To Tell You Some Of The Secrets Of Improvisation. Just Remember—it’s Always A Good Idea To Follow The Directions Exactly The First Time You Try A Recipe. But From Then On, You’re On Your Own.

If I Had To Narrow My Choice Of Meats Down To One For The Rest Of My Life, I Am Quite Certain That Meat Would Be Pork.

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.

Too Few People Understand A Really Good Sandwich.

Too Many Simple Green Salads Suffer From A Lack Of Imagination.