The Secret Of Good Cooking Is, First,

The Secret Of Good Cooking Is, First, Having A Love Of It.

Be Simple. Be Honest. Don't Overcook And Don't Undercook, But It's Better To Undercook Than Overcook.

I Have Had, In My Time, Memorable Meals Of Scrambled Eggs With Fresh Truffles, Scrambled Eggs With Caviar And Other Glamorous Things, But To Me, There Are Few Things As Magnificent As Scrambled Eggs, Pure And Simple, Perfectly Cooked And Perfectly Seasoned.

It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.